Sandwiches are a lunch staple around our house. Sometimes the bread, meat, and condiments can becoming old and boring. A few extra touches can make spice up that plain sandwich.
The Bread Instead of using plain bread, try using hoagies, wheat bread, or even tortillas. Changing up the bread you use will make a ham sandwich into a po-boy or a wrap with little effort.
Serve it open face Put the meat on your sandwich, melt some cheese on top, and leave that other slice of bread on the plate or in the bread bag. An open face sandwich will make your hungry bunch think of a sandwich from a restaurant. My husband saw a recipe for a plain sandwich. The only difference was it was open faced. He was salivating over at the mere thought of it. Open faced sandwiches are easy to make and can be a real crowd pleaser.
Mix up the Sandwich Meat Using two types of meat on a sandwich can be a great way to spice it up. Turkey and ham go together really well. For more taste, try salami, corned beef, or even pepperoni.
Say Cheese Think outside the box when it comes to cheese. Venture into other cheeses besides American for sandwiches like provolone, swiss, and cheddar. I like to slice a Colby/Monterrey Jack blend on my ham sandwiches.
Leave the luncheon meat in the fridge A peanut butter and jelly sandwich always hits the spot for me. Tuna salad and chicken salad sandwiches are also good especially on a hot summer day. We like to take tuna and use a tortilla to make a tuna wrap. This was a sandwich we discovered after Hurricane Katrina when all we had was our canned goods. It’s very tasty and satisfying.
Sandwiches make a great lunch. With a little change here and there, that boring sandwich will become a lunchtime hit.