My friend gave me a knife set for my birthday a few years back. One knife that I never used was the chef’s knife because it was so big that I just knew I would cut my finger off. Besides, I wasn’t exactly sure how to use it. So for years I would just use the smaller knives to grind through fruits and vegetables. That is until I was watching a cooking show and saw Rachel Ray use a chef’s knife. I thought it might be high time to try out my chef’s knife now that I’ve seen it in action.
I can’t believe I have never used this knife before. If you can’t tell, I don’t cook that much although recently I have begun to do more in the kitchen. I tried the chef’s knife on some tortillas that I had to cut in 1 inch squares for a taco bake.
It worked so well. Usually I have to do two tortillas at a time because my knife can’t handle the stack of six. I can’t believe how easy it was to use this knife. I really need to take a home economics class as I think now I would be much attentive and finally ready to learn about homemaking.



