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	<title>Comments on: Tear Free Onion?</title>
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	<link>http://www.geekyhousewife.com/2008/02/02/tear-free-onion/</link>
	<description>Household tips and more</description>
	<pubDate>Wed, 07 Jan 2009 08:09:02 +0000</pubDate>
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		<item>
		<title>By: H. Strane</title>
		<link>http://www.geekyhousewife.com/2008/02/02/tear-free-onion/#comment-4489</link>
		<dc:creator>H. Strane</dc:creator>
		<pubDate>Tue, 12 Feb 2008 17:10:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.geekyhousewife.com/?p=551#comment-4489</guid>
		<description>Now thats a very cool tip, will try that out now, many thanks</description>
		<content:encoded><![CDATA[<p>Now thats a very cool tip, will try that out now, many thanks</p>
]]></content:encoded>
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		<title>By: Apple &#187; Tear Free Onion?</title>
		<link>http://www.geekyhousewife.com/2008/02/02/tear-free-onion/#comment-4415</link>
		<dc:creator>Apple &#187; Tear Free Onion?</dc:creator>
		<pubDate>Sat, 02 Feb 2008 15:34:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.geekyhousewife.com/?p=551#comment-4415</guid>
		<description>[...] Geeky Housewife Household Tips, Product Reviews, Toy Reviews wrote an interesting post today on Tear Free Onion?Here&#8217;s a quick excerpt Scientists in New Zealand and Japan have created a “tear-free” onion using biotechnology to switch off the gene behind the enzyme that makes us cry, one of the leading researchers said Friday. Apparently they hope to bring the no tear onion to the marketplace within 10 years, so don’t look for it anytime soon. The gene slicing technology they used to do this can be used to combat viruses and produce more robust crops. A tear free onion might sound good, but how does it taste? It seems when pr [...]</description>
		<content:encoded><![CDATA[<p>[...] Geeky Housewife Household Tips, Product Reviews, Toy Reviews wrote an interesting post today on Tear Free Onion?Here&#8217;s a quick excerpt Scientists in New Zealand and Japan have created a “tear-free” onion using biotechnology to switch off the gene behind the enzyme that makes us cry, one of the leading researchers said Friday. Apparently they hope to bring the no tear onion to the marketplace within 10 years, so don’t look for it anytime soon. The gene slicing technology they used to do this can be used to combat viruses and produce more robust crops. A tear free onion might sound good, but how does it taste? It seems when pr [...]</p>
]]></content:encoded>
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		<title>By: Product Reviews &#187; Blog Archive &#187; Tear Free Onion?</title>
		<link>http://www.geekyhousewife.com/2008/02/02/tear-free-onion/#comment-4414</link>
		<dc:creator>Product Reviews &#187; Blog Archive &#187; Tear Free Onion?</dc:creator>
		<pubDate>Sat, 02 Feb 2008 15:14:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.geekyhousewife.com/?p=551#comment-4414</guid>
		<description>[...] Original post by housewife [...]</description>
		<content:encoded><![CDATA[<p>[...] Original post by housewife [...]</p>
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