May
18
Chicken Salad is one of the easiest salads to make, and this recipe makes it even easier. If you don’t have any leftover chicken, use a can of chicken. It’s good and it’s already cut up for you ready to use.
What you need:
Chicken
Dill Relish
Mayonaise
Apple or Grapes or both
Shred the chicken into a bowl. Start with a good spoonful each of dill relish and mayonaise. If you need more mayo, then add it later. Cut your apple up into bite-sized chunks and slice the grapes in half. I like to refrigerate and then eat so it’s nice and cold.
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