Shepherd’s Pie is an easy recipe that can usually be made with what you already have on hand. In school, we always called it modern meat pie. I never ate it then as it wasn’t appealing. It was school cafeteria food afterall. I actually enjoy it now. It’s contains one of my favorite comfort foods plus it’s super easy to fix.
What you’ll need:
Potatoes
1 lb hamburger meat
1 cup shredded cheese
Boil your potatoes until you can make mashed potatoes. I recommend red potatoes and leave on the skins. Red potatoes are fairly soft and won’t take that long to be ready. Brown the hamburger meat and drain. I like to season my hamburger meat usually with Worchestershire sauce to give it a little kick. Any cheese will do.
Take your mashed potatoes and put them in the bottom of a casserole dish. Next, layer the meat on top of the potatoes. Finally, top with the cheese. Cover and back at 350 degrees for 30 minutes.
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