Sausage balls are one of my favorite appetizers. They are easy to make and a crowd pleaser. Really, how can you go wrong with bread, cheese, and meat?

Ingredients:

2 cups grated sharp cheddar cheese (I use mild cheddar cheese most of the time, and it’s still yummy.)
2 lbs hot sausage
4 cups Bisquick mix

Mix all ingredients together until you have dough. Take dough and roll pieces into bite-size balls. A spoonful of dough is just about right. Bake at 350 degrees for 30 minutes.

This yields 60-75 sausage balls. You can make these ahead of that big party. Freeze sausage balls and reheat as needed.